Geschmack ist vorhersagbar: Mit FlavorMiner. FlavorMiner heißt das Tool, das IPB-Chemiker und Partner aus Kolumbien jüngst entwickelt haben. Das Programm kann, basierend auf maschinellem Lernen (KI), anhand der…
Seit Februar 2021 bietet Wolfgang Brandt, ehemaliger Leiter der Arbeitsgruppe Computerchemie am IPB, sein Citizen Science-Projekt zur Pilzbestimmung an. Dafür hat er in regelmäßigen Abständen öffentliche Vorträge zur Vielfalt…
Zeng, M.; Dam, N. M.; Hause, B.;MtEIN2
affects nitrate uptake and accumulation of photosynthetic pigments under phosphate and nitrate deficiency in
Medicago truncatula
Physiol. Plant.175e13899(2023)DOI: 10.1111/ppl.13899
Ethylene (ET) controls many facets of plant growth and development under abiotic and biotic stresses. MtEIN2, as a critical element of the ET signaling pathway, is essential in biotic interactions. However, the role of MtEIN2 in responding to abiotic stress, such as combined nutrient deficiency, is less known. To assess the role of ethylene signaling in nutrient uptake, we manipulated nitrate (NO3−) and phosphate (Pi) availability for wild-type (WT) and the ethylene-insensitive (MtEIN2-defective) mutant, sickle, in Medicago truncatula. We measured leaf biomass and photosynthetic pigments in WT and sickle to identify conditions leading to different responses in both genotypes. Under combined NO3− and Pi deficiency, sickle plants had higher chlorophyll and carotenoid contents than WT plants. Under these conditions, nitrate content and gene expression levels of nitrate transporters were higher in the sickle mutant than in the WT. This led to the conclusion that MtEIN2 is associated with nitrate uptake and the content of photosynthetic pigments under combined Pi and NO3−deficiency in M. truncatula. We conclude that ethylene perception plays a critical role in regulating the nutrient status of plants.
Publikation
Cankar, K.; Hakkert, J. C.; Sevenier, R.; Papastolopoulou, C.; Schipper, B.; Baixinho, J. P.; Fernández, N.; Matos, M. S.; Serra, A. T.; Santos, C. N.; Vahabi, K.; Tissier, A.; Bundock, P.; Bosch, D.;Lactucin synthase inactivation boosts the accumulation of anti-inflammatory 8-deoxylactucin and its derivatives in Chicory (Cichorium intybus L.)J. Agr. Food Chem.716061-6072(2023)DOI: 10.1021/acs.jafc.2c08959
For several sesquiterpene lactones (STLs) found in Asteraceae plants, very interesting biomedical activities have been demonstrated. Chicory roots accumulate the guaianolide STLs 8-deoxylactucin, lactucin, and lactucopicrin predominantly in oxalated forms in the latex. In this work, a supercritical fluid extract fraction of chicory STLs containing 8-deoxylactucin and 11β,13-dihydro-8-deoxylactucin was shown to have anti-inflammatory activity in an inflamed intestinal mucosa model. To increase the accumulation of these two compounds in chicory taproots, the lactucin synthase that takes 8-deoxylactucin as the substrate for the regiospecific hydroxylation to generate lactucin needs to be inactivated. Three candidate cytochrome P450 enzymes of the CYP71 clan were identified in chicory. Their targeted inactivation using the CRISPR/Cas9 approach identified CYP71DD33 to have lactucin synthase activity. The analysis of the terpene profile of the taproots of plants with edits in CYP71DD33 revealed a nearly complete elimination of the endogenous chicory STLs lactucin and lactucopicrin and their corresponding oxalates. Indeed, in the same lines, the interruption of biosynthesis resulted in a strong increase of 8-deoxylactucin and its derivatives. The enzyme activity of CYP71DD33 to convert 8-deoxylactucin to lactucin was additionally demonstrated in vitro using yeast microsome assays. The identified chicory lactucin synthase gene is predominantly expressed in the chicory latex, indicating that the late steps in the STL biosynthesis take place in the latex. This study contributes to further elucidation of the STL pathway in chicory and shows that root chicory can be positioned as a crop from which different health products can be extracted.
Publikation
Gorzolka, K.; Perino, E. H. B.; Lederer, S.; Smolka, U.; Rosahl, S.;Lysophosphatidylcholine 17:1 from the Leaf Surface of the Wild Potato Species Solanum bulbocastanum Inhibits Phytophthora infestansJ. Agr. Food Chem.695607-5617(2021)DOI: 10.1021/acs.jafc.0c07199
Late blight, caused by the oomycete Phytophthora infestans, is economically the most important foliar disease of potato. To assess the importance of the leaf surface, as the site of the first encounter of pathogen and host, we performed untargeted profiling by liquid chromatography–mass spectrometry of leaf surface metabolites of the susceptible cultivated potato Solanum tuberosum and the resistant wild potato species Solanum bulbocastanum. Hydroxycinnamic acid amides, typical phytoalexins of potato, were abundant on the surface of S. tuberosum, but not on S. bulbocastanum. One of the metabolites accumulating on the surface of the wild potato was identified as lysophosphatidylcholine carrying heptadecenoic acid, LPC17:1. In vitro assays revealed that both spore germination and mycelial growth of P. infestans were efficiently inhibited by LPC17:1, suggesting that leaf surface metabolites from wild potato species could contribute to early defense responses against P. infestans.
Publikation
Fayek, N. M.; Mekky, R. H.; Dias, C. N.; Kropf, M.; Heiss, A. G.; Wessjohann, L. A.; Farag, M. A.;UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different AccessionsJ. Agr. Food Chem.695252-5266(2021)DOI: 10.1021/acs.jafc.0c06054
Seeds of domesticated Vicia (vetch) species (family Fabaceae-Faboideae)
are produced and consumed worldwide for their nutritional value. Seed
accessions belonging to 16 different species of Vicia—both domesticated
and wild taxa—were subjected to a chemotaxonomic study using
ultraperformance liquid chromatography–mass spectrometry (UPLC-MS)
analyzed by chemometrics. A total of 89 metabolites were observed in the
examined Vicia accessions. Seventy-eight out of the 89 detected
metabolites were annotated. Metabolites quantified belonged to several
classes, viz., flavonoids, procyanidins, prodelphinidins, anthocyanins,
stilbenes, dihydrochalcones, phenolic acids, coumarins, alkaloids,
jasmonates, fatty acids, terpenoids, and cyanogenics, with flavonoids
and fatty acids amounting to the major classes. Flavonoids, fatty acids,
and anthocyanins showed up as potential chemotaxonomic markers in Vicia
species discrimination. Fatty acids were more enriched in Vicia faba specimens, while the abundance of flavonoids was the highest in Vicia parviflora. Anthocyanins allowed for discrimination between Vicia hirsuta and Vicia sepium.
To the best of our knowledge, this is the first report on employing
UPLC-MS metabolomics to discern the diversity of metabolites at the
intrageneric level among Vicia species.