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Modulating auxin response stabilizes tomato fruit set.

Successful pollination of tomato plants is highly dependent on the weather. In cool temperatures, pollination of the flowers is inefficient and…

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Anti-inflammatory bitter substance from chicory.

The root chicory (Cichorium intybus L.) was already used in the Middle Ages to treat all kinds of digestive discomforts. In particular, the bitter…

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Roots grow deeper in the heat.

Scientists of MLU in a team with partners from IPB, Cologne and Switzerland have found out that not only the above-ground plant parts but also the roots react to…

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Comparison of tomato varieties.

IPB scientists, together with researchers from China and Egypt, have now once again proven that tomatoes are very healthy. In their study in Food Chemistry, the team…

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Multi-Omics: More flavor for cocoa and chocolate.

Complex fermentation and roasting processes of harvested cocoa beans determine the quality of chocolate. Standardization and a better…

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Taxonomy with chemistry: phylogenetic tree of liverwort metabolites.

The characterization and classification of biological species is a fundamental component of biodiversity research. In integrative…

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Moss metabolomics uncovers environmental effects.

Scientists from the IPB, the German Center for Integrative Biodiversity Research (iDiv) and the University of Brunswick in Canada recently analyzed…

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Pharmacy from the sea.

IPB guest scientist Hidayat Hussain, together with drug experts from all over the world, has published a comprehensive review article on marine organisms as a source of…

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High density of bioactives in Piper sarmentosum plants.

IPB chemists have recently investigated the constituents of Piper sarmentosum Roxb. Chemical analysis of the leaves resulted in the extraction…

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Lehmanniaside, a new cycloartane triterpene glycoside from Astragalus lehmannianus.

IPB chemists and partners from Uzbekistan have discovered a new cycloartane triterpene glycoside. The compound…

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This page was last modified on 19 Mar 2025 .