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Publications

Blitzke, T.; Schmidt, J.; Masaoud, M.; 7-O-Methylaloeresin A - A New Chromone Glycoside from Commiphora socotrana Nat. Prod. Lett. 15 27-33 (2001) DOI: 10.1080/10575630108041254
  • Abstract
  • BibText
  • RIS

A new 5-methylchromone glycoside, named 7-O-methylaloeresin A (2-acetonyl-8-C-β-D[2′-O-(E)-4-hydroxycinnamoyl]glucopyranosyl-7-methoxy-5-methylchromone, 1), was isolated from Commiphora socotrana (Burseraceae). Its structure was elucidated by spectroscopic data (MS, UV, 1H- and 13C-NMR).

Publications

BERGER, S.; Weichert, H.; Porzel, A.; Wasternack, C.; Kühn, H.; Feussner, I.; Enzymatic and non-enzymatic lipid peroxidation in leaf development BBA-Mol. Cell Biol. Lipids 1533 266-276 (2001) DOI: 10.1016/S1388-1981(01)00161-5
  • Abstract
  • BibText
  • RIS

Enzymatic and non-enzymatic lipid peroxidation has been implicated in programmed cell death, which is a major process of leaf senescence. To test this hypothesis we developed a high-performance liquid chromatography (HPLC) method for a simultaneous analysis of the major hydro(pero)xy polyenoic fatty acids. Quantities of lipid peroxidation products in leaves of different stages of development including natural senescence indicated a strong increase in the level of oxygenated polyenoic fatty acids (PUFAs) during the late stages of leaf senescence. Comprehensive structural elucidation of the oxygenation products by means of HPLC, gas chromatography/mass spectrometry and 1H nuclear magnetic resonance suggested a non-enzymatic origin. However, in some cases a small share of specifically oxidized PUFAs was identified suggesting involvement of lipid peroxidizing enzymes. To inspect the possible role of enzymatic lipid peroxidation in leaf senescence, we analyzed the abundance of lipoxygenases (LOXs) in rosette leaves of Arabidopsis. LOXs and their product (9Z,11E,13S,15Z)-13-hydroperoxy-9,11,15-octadecatrienoic acid were exclusively detected in young green leaves. In contrast, in senescing leaves the specific LOX products were overlaid by large amounts of stereo-random lipid peroxidation products originating from non-enzymatic oxidation. These data indicate a limited contribution of LOXs to total lipid peroxidation, and a dominant role of non-enzymatic lipid peroxidation in late stages of leaf development.

Publications

Baumert, A.; Mock, H.-P.; Schmidt, J.; Herbers, K.; Sonnewald, U.; Strack, D.; Patterns of phenylpropanoids in non-inoculated and potato virus Y-inoculated leaves of transgenic tobacco plants expressing yeast-derived invertase Phytochemistry 56 535-541 (2001) DOI: 10.1016/S0031-9422(00)00422-2
  • Abstract
  • BibText
  • RIS

The patterns of secondary metabolites in leaves of yeast invertase-transgenic tobacco plants (Nicotiana tabacum L. cv. Samsun NN) were analyzed. Plants expressing cytosolic yeast-derived invertase (cytInv) or apoplastic (cell wall associated) yeast invertase (cwInv) showed a characteristic phytochemical phenotype compared to untransformed controls (wild-type plants). The level of phenylpropanoids decreased in the cytInv plants but increased in the cwInv plants, which showed an induced de novo synthesis of a caffeic acid amide, i.e. N-caffeoylputrescine. In addition, the level of the coumarin glucoside scopolin was markedly enhanced. Increased accumulation of scopolin in the cwInv plants is possibly correlated with the induction of defense reactions and the appearance of necrotic lesions similar to the hypersensitive response caused by avirulent pathogens. This is consistent with results from potato virus Y-infected plants. Whereas there was no additional increase in the coumarins in leaves following infection in cwInv plants, wild-type plants showed a slight increase and cytInc a marked increase.

Publications

Cai, Y.; Sun, M.; Schliemann, W.; Corke, H.; Chemical Stability and Colorant Properties of Betaxanthin Pigments from Celosia argentea J. Agr. Food Chem. 49 4429-4435 (2001) DOI: 10.1021/jf0104735
  • Abstract
  • BibText
  • RIS

The chemical stability and colorant properties of three betaxanthins recently identified from Celosia argentea varieties were evaluated. Lyophilized betaxanthin powders from yellow inflorescences of Celosia exhibited bright yellow color and high color purity with strong hygroscopicity. The aqueous solutions containing these betaxanthins were bright yellow in the pH range 2.2−7.0, and they were most stable at pH 5.5. The betaxanthins in a model system (buffer) were susceptible to heat, and found to be as unstable as red betacyanins (betanin and amaranthine) at high temperatures (>40 °C), but more stable at 40 °C with the exclusion of light and air. The three betaxanthins had slightly higher pigment retention than amaranthine/isoamaranthine in crude extracts at 22 °C, as verified by HPLC analysis. Lyophilized betaxanthins had much better storage stability (mean 95.0% pigment retention) than corresponding aqueous solutions (14.8%) at 22 °C after 20 weeks. Refrigeration (4 °C) significantly increased pigment retention of aqueous betaxanthins to 75.5%.

Publications

Buske, A.; Schmidt, J.; Porzel, A.; Adam, G.; Alkaloidal, Megastigmane and Lignan Glucosides from Antidesma membranaceum (Euphorbiaceae) Eur. J. Org. Chem. 2001 3537-3543 (2001) DOI: 10.1002/1099-0690(200109)2001:18<3537::AID-EJOC3537>3.0.CO;2-A
  • Abstract
  • BibText
  • RIS

Two novel alkaloidal glucosides derived from the recently discovered antidesmone (1 ), together with four known megastigmane and three lignan glucosides, two of which had not previously been described, were isolated from 1‐butanol extracts of Antidesma membranaceum (Euphorbiaceae). The structural elucidation of (17RS )‐17‐(β‐D ‐glucopyranosyloxy)antidesmone (2 ) and (17RS )‐8‐deoxo‐17‐(β‐D ‐glucopyranosyloxy)antidesmone (3 ) is based on 1H, 13C, COSY, NOESY, HMQC and HMBC NMR spectra, together with LC/ESI‐CIDMS and CD data. Determination of the absolute configuration at C‐17 was accomplished by comparison with 1H NMR spectroscopic data for alk‐2‐yl β‐D ‐glucopyranosides, an approach that also proved useful for the megastigmane glucosides blumenyl C β‐D ‐glucopyranoside (4 ), 3‐oxo‐α‐ionyl β‐D ‐glucopyranoside (5 ), blumenyl B β‐D ‐glucopyranoside (6 ) and blumenyl A β‐D ‐glucopyranoside (7 ). The lignan glucosides lyoniresin‐4‐yl β‐D ‐glucopyranoside (8 ), 4′‐O‐methyllyoniresin‐4‐yl β‐D ‐glucopyranoside (9 ) and secoisolariciresin‐4‐yl β‐D ‐glucopyranoside (10 ), featuring an unusual glucosylation position, were investigated with the aid of 1H and 2D NMR, CD and MS data.

Publications

Braga, A. L.; Appelt, H. R.; Schneider, P. H.; Rodrigues, O. E. D.; Silveira, C. C.; Wessjohann, L. A.; New C2-symmetric chiral disulfide ligands derived from (R)-cysteine Tetrahedron 57 3291-3295 (2001) DOI: 10.1016/S0040-4020(01)00199-5
  • Abstract
  • BibText
  • RIS

Several sulfur-containing optically active C2-symmetrical ligands have been synthesized from (R)-cysteine and applied successfully as chiral catalysts in the asymmetric addition of diethylzinc to aldehydes. The resulting secondary alcohols could be obtained in good yields and excellent enantiomeric excess.

Books and chapters

Strack, D.; Enzymes involved in hydroxycinnamate metabolism Methods Enzymol. 335 70-81 (2001) DOI: 10.1016/S0076-6879(01)35232-1
  • BibText
  • RIS

0

Books and chapters

Abel, S.; Köck, M.; Secretory Acid Ribonucleases from Tomato, Lycopersicon esculentum Mill. Methods Enzymol. 341 351-368 (2001) DOI: 10.1016/S0076-6879(01)41163-3
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