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Publikation

Cai, Y.; Sun, M.; Schliemann, W.; Corke, H.; Chemical Stability and Colorant Properties of Betaxanthin Pigments from Celosia argentea J. Agr. Food Chem. 49, 4429-4435, (2001) DOI: 10.1021/jf0104735

The chemical stability and colorant properties of three betaxanthins recently identified from Celosia argentea varieties were evaluated. Lyophilized betaxanthin powders from yellow inflorescences of Celosia exhibited bright yellow color and high color purity with strong hygroscopicity. The aqueous solutions containing these betaxanthins were bright yellow in the pH range 2.2−7.0, and they were most stable at pH 5.5. The betaxanthins in a model system (buffer) were susceptible to heat, and found to be as unstable as red betacyanins (betanin and amaranthine) at high temperatures (>40 °C), but more stable at 40 °C with the exclusion of light and air. The three betaxanthins had slightly higher pigment retention than amaranthine/isoamaranthine in crude extracts at 22 °C, as verified by HPLC analysis. Lyophilized betaxanthins had much better storage stability (mean 95.0% pigment retention) than corresponding aqueous solutions (14.8%) at 22 °C after 20 weeks. Refrigeration (4 °C) significantly increased pigment retention of aqueous betaxanthins to 75.5%.
Publikation

Baumert, A.; Mock, H.-P.; Schmidt, J.; Herbers, K.; Sonnewald, U.; Strack, D.; Patterns of phenylpropanoids in non-inoculated and potato virus Y-inoculated leaves of transgenic tobacco plants expressing yeast-derived invertase Phytochemistry 56, 535-541, (2001) DOI: 10.1016/S0031-9422(00)00422-2

The patterns of secondary metabolites in leaves of yeast invertase-transgenic tobacco plants (Nicotiana tabacum L. cv. Samsun NN) were analyzed. Plants expressing cytosolic yeast-derived invertase (cytInv) or apoplastic (cell wall associated) yeast invertase (cwInv) showed a characteristic phytochemical phenotype compared to untransformed controls (wild-type plants). The level of phenylpropanoids decreased in the cytInv plants but increased in the cwInv plants, which showed an induced de novo synthesis of a caffeic acid amide, i.e. N-caffeoylputrescine. In addition, the level of the coumarin glucoside scopolin was markedly enhanced. Increased accumulation of scopolin in the cwInv plants is possibly correlated with the induction of defense reactions and the appearance of necrotic lesions similar to the hypersensitive response caused by avirulent pathogens. This is consistent with results from potato virus Y-infected plants. Whereas there was no additional increase in the coumarins in leaves following infection in cwInv plants, wild-type plants showed a slight increase and cytInc a marked increase.
Publikation

Back, K.; Jang, S. M.; Lee, B.-C.; Schmidt, A.; Strack, D.; Kim, K.-M.; Cloning and Characterization of a Hydroxycinnamoyl-CoA:Tyramine N-(Hydroxycinnamoyl)Transferase Induced in Response to UV-C and Wounding from Capsicum annuum Plant Cell Physiol. 42, 475-481, (2001) DOI: 10.1093/pcp/pce060

Hydroxycinnamoyl-CoA : tyramine N-(hydroxycinnamoyl) transferase (THT) is a pivotal enzyme in the synthesis of N-(hydroxycinnamoyl)-amines, which are associated with cell wall fortification in plants. The cDNA encoding THT was cloned from the leaves of UV-C treated Capsicum annuum (hot pepper) using a differential screening strategy. The predicted protein encoded by the THT cDNA is 250 amino acids in length and has a relative molecular mass of 28,221. The protein sequence derived from the cDNA shares 76% and 67% identity with the potato and tobacco THT protein sequences, respectively. The recombinant pepper THT enzyme was purified using a bacterial overexpression system. The purified enzyme has a broad substrate specificity including acyl donors such as cinnamoyl-, sinapoyl-, feruloyl-, caffeoyl-, and 4-coumaroyl-CoA and acceptors such as tyramine and octopamine. In UV-C treated plants, the THT mRNA was strongly induced in leaves, and the elevated level of expression was stable for up to 36 h. THT mRNA also increased in leaves that were detached from the plant but not treated with UV-C. THT expression was measured in different plant tissues, and was constitutive at a similar level in leaf, root, stem, flower and fruit. Induction of THT mRNA was correlated with an increase in THT protein.
Publikation

Strack, D.; Fester, T.; Hause, B.; Walter, M. H.; Die arbuskuläre Mykorrhiza: Eine unterirdische Lebensgemeinschaft Biologie in unserer Zeit 31, 286-295, (2001) DOI: 10.1002/1521-415X(200109)31:5<286::AID-BIUZ286>3.0.CO;2-G

Pflanzen und bestimmte Pilze haben im Laufe ihrer Entwicklungsgeschichte „gelernt”︁, in einer engen Assoziation im Boden, der Mykorrhiza, eine äußerst erfolgreiche Symbiose miteinander einzugehen. Arbuskuläre Mykorrhizapilze helfen Pflanzen sich auf nährstoffarmen Böden ausreichend mit Wasser, Nährsalzen und Spurenelementen zu versorgen und fördern entscheidend Diversität und Produktivität von Pflanzengesellschaften. Darüber hinaus zeigen mykorrhizierte Pflanzen eine erhöhte Widerstandsfähigkeit gegen Pathogenbefall. Im Gegenzug „bezahlt”︁ die Pflanze den Pilz für diesen Gewinn mit Kohlenhydraten in Form einfacher Zucker (Glucose, Fructose). Durch manche Erfolge in der Erforschung der Mykorrhiza auf Metaboliten‐ und Genebene beginnen wir allmählich zu erahnen, wie komplex die molekularen Interaktionen dieser Symbiose sind. Es ist zu erwarten, dass das steigende Interesse an der Mykorrhizaforschung zu neuen Einsichten in die Strategien von Pflanzen und Pilzen in der Entwicklung mutualistisch‐symbiontischer Assoziationen führen wird.
Publikation

Strack, D.; Schliemann, W.; Bifunktionelle Polyphenoloxidasen: neuartige Funktionen in der Biosynthese pflanzlicher Farbstoffe Angew. Chem. 113, 3907-3911, (2001) DOI: 10.1002/1521-3757(20011015)113:20<3907::AID-ANGE3907>3.0.CO;2-J

Bisher war die Funktion der Polyphenoloxidasen (PPO) unklar. Inzwischen konnte aber gezeigt werden, dass eine Tyrosinase an der Betacyan‐Biosynthese des Portulakröschens (siehe Bild) und der Roten Rübe sowie eine Chalkon‐spezifische PPO an der Auronbildung in gelben Löwenmaulblüten beteiligt ist.
Publikation

Strack, D.; Schliemann, W.; Bifunctional Polyphenol Oxidases: Novel Functions in Plant Pigment Biosynthesis Angew. Chem. Int. Ed. 40, 3791-3794, (2001) DOI: 10.1002/1521-3773(20011015)40:20<3791::AID-ANIE3791>3.0.CO;2-T

Enzymes in search of a function, for polyphenol oxidases (PPOs), described as such, this situation has changed recently. A tyrosinase is involved in betacyanin biosynthesis in common portulaca (see picture) and red beet, and a chalcone‐specific PPO is responsible for the formation of aurones in yellow snapdragon flowers.
Publikation

Schliemann, W.; Cai, Y.; Degenkolb, T.; Schmidt, J.; Corke, H.; Betalains of Celosia argentea Phytochemistry 58, 159-165, (2001) DOI: 10.1016/S0031-9422(01)00141-8

The betalains of yellow, orange and red inflorescences of common cockscomb (Celosia argentea var. cristata) were compared and proved to be qualitatively identical to those of feathered amaranth (Celosia argentea var. plumosa). In addition to the known compounds amaranthin and betalamic acid, the structures of three yellow pigments were elucidated to be immonium conjugates of betalamic acid with dopamine, 3-methoxytyramine and (S)-tryptophan by various spectroscopic techniques and comparison to synthesized reference compounds; the latter two are new to plants. Among the betacyanins occurring in yellow inflorescences in trace amounts, the presence of 2-descarboxy-betanidin, a dopamine-derived betacyanin, has been ascertained. The detection of high dopamine concentration may be of toxicological relevance in use of yellow inflorescences as a vegetable and in traditional Chinese medicine, common uses for the red inflorescences of common cockscomb.The betaxanthins of two Celosia argentea varieties were identified as betalamic acid conjugates of dopamine (1), 3-methoxytyramine (2) and (S)-tryptophan.
Publikation

Milkowski, C.; Krampe, S.; Weirich, J.; Hasse, V.; Boles, E.; Breunig, K. D.; Feedback Regulation of Glucose Transporter Gene Transcription in Kluyveromyces lactis by Glucose Uptake J. Bacteriol. 183, 5223-5229, (2001) DOI: 10.1128/JB.183.18.5223-5229.2001

In the respirofermentative yeast Kluyveromyces lactis, only a single genetic locus encodes glucose transporters that can support fermentative growth. This locus is polymorphic in wild-type isolates carrying either KHT1and KHT2, two tandemly arranged HXT-like genes, or RAG1, a low-affinity transporter gene that arose by recombination between KHT1 andKHT2. Here we show that KHT1 is a glucose-induced gene encoding a low-affinity transporter very similar to Rag1p. Kht2p has a lower Km (3.7 mM) and a more complex regulation. Transcription is high in the absence of glucose, further induced by low glucose concentrations, and repressed at higher glucose concentrations. The response ofKHT1 and KHT2 gene regulation to high but not to low concentrations of glucose depends on glucose transport. The function of either Kht1p or Kht2p is sufficient to mediate the characteristic response to high glucose, which is impaired in akht1 kht2 deletion mutant. Thus, the KHTgenes are subject to mutual feedback regulation. Moreover, glucose repression of the endogenous β-galactosidase (LAC4) promoter and glucose induction of pyruvate decarboxylase were abolished in the kht1 kht2 mutant. These phenotypes could be partially restored by HXT gene family members fromSaccharomyces cerevisiae. The results indicate that the specific responses to high but not to low glucose concentrations require a high rate of glucose uptake.
Publikation

Kobayashi, N.; Schmidt, J.; Wray, V.; Schliemann, W.; Formation and occurrence of dopamine-derived betacyanins Phytochemistry 56, 429-436, (2001) DOI: 10.1016/S0031-9422(00)00383-6

In light of the fact that the main betaxanthin (miraxanthin V) and the major betacyanin (2-descarboxy-betanidin) in hairy root cultures of yellow beet (Beta vulgaris L.) are both dopamine-derived, the occurrence of similar structures for the minor betacyanins was also suggested. By HPLC comparison with the betacyanins obtained by dopamine administration to beet seedlings, enzymatic hydrolysis, LCMS and 1H NMR analyses, the minor betacyanins from hairy roots were identified as 2-descarboxy-betanin and its 6′-O-malonyl derivative. A short-term dopamine administration experiment with fodder beet seedlings revealed that the condensation step between 2-descarboxy-cyclo-Dopa and betalamic acid is the decisive reaction, followed by glucosylation and acylation. From these data a pathway for the biosynthesis of dopamine-derived betalains is proposed. Furthermore, the occurrence of these compounds in various cell and hairy root cultures as well as beet plants (Fodder and Garden Beet Group) is shown.
Publikation

Jones, P.; Vogt, T.; Glycosyltransferases in secondary plant metabolism: tranquilizers and stimulant controllers Planta 213, 164-174, (2001) DOI: 10.1007/s004250000492

Plants are exposed to a wide range of toxic and bioactive low-molecular-weight molecules from both exogenous and endogenous sources. Glycosylation is one of the primary sedative mechanisms that plants utilise in order to maintain metabolic homeostasis. Recently, a range of glycosyltransferases has been characterized in detail with regard to substrate specificity. The next step in increasing our understanding of the biology of glycosylation will require information regarding the exact role of individual glycosyltransferases in planta, as well as an insight into their potential involvement in metabolon-complexes. Hopefully, this will answer how a large number of glycosyltransferases with broad, rather than narrow, substrate specificity can be constrained in order to avoid interfering with other pathways of primary and secondary metabolism. These and other topics are discussed.
  • Die Leibniz-Gemeinschaft
  • Digitalisierung in der Landwirtschaft
  • Martin-Luther Universität Halle
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