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Publikation

Schliemann, W.; Schmidt, J.; Nimtz, M.; Wray, V.; Fester, T.; Strack, D.; Erratum to “Accumulation of apocarotenoids in mycorrhizal roots of Ornithogalum umbellatum” [Phytochem. 67 (2006) 1196–1205] Phytochemistry 67, 2090, (2006) DOI: 10.1016/j.phytochem.2006.07.018

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Publikation

Schliemann, W.; Schmidt, J.; Nimtz, M.; Wray, V.; Fester, T.; Strack, D.; Accumulation of apocarotenoids in mycorrhizal roots of Ornithogalum umbellatum Phytochemistry 67, 1196-1205, (2006) DOI: 10.1016/j.phytochem.2006.05.005

Colonization of roots of Ornithogalum umbellatum by the arbuscular mycorrhizal fungus Glomus intraradices induced the accumulation of different types of apocarotenoids. In addition to the mycorrhiza-specific occurrence of cyclohexenone derivatives and the “yellow pigment” described earlier, free mycorradicin and numerous mycorradicin derivatives were detected in a complex apocarotenoid mixture for the first time. From the accumulation pattern of the mycorradicin derivatives their possible integration into the continuously accumulating “yellow pigment” is suggested. Structure analyses of the cyclohexenone derivatives by MS and NMR revealed that they are mono-, di- and branched triglycosides of blumenol C, 13-hydroxyblumenol C, and 13-nor-5-carboxy-blumenol C, some of which contain terminal rhamnose as sugar moiety.
Publikation

Lohse, S.; Schliemann, W.; Ammer, C.; Kopka, J.; Strack, D.; Fester, T.; Organization and Metabolism of Plastids and Mitochondria in Arbuscular Mycorrhizal Roots of Medicago truncatula Plant Physiol. 139, 329-340, (2005) DOI: 10.1104/pp.105.061457

Colonization of root cortical cells by arbuscular mycorrhizal fungi leads to marked cytological changes of plastids and mitochondria. Plastids in particular are forming tubular extensions partially connecting individual organelles in a network-like way. These cytological changes correspond to an increased need for plastid and mitochondrial products during establishment and functioning of the symbiosis. The analysis of metabolite and transcript levels in mycorrhizal and nonmycorrhizal roots from Medicago truncatula revealed concomitant changes regarding a number of metabolic pathways. Our results indicate the activation of the mitochondrial tricarboxylic acid cycle and of plastid biosynthetic pathways producing fatty acids, amino acids, and apocarotenoids. These observations provide a general overview of structural and metabolic changes of plastids and mitochondria during colonization of root cortical cells by arbuscular mycorrhizal fungi.
Publikation

Strack, D.; Fester, T.; Hause, B.; Schliemann, W.; Walter, M. H.; Arbuscular Mycorrhiza: Biological, Chemical, and Molecular Aspects J. Chem. Ecol. 29, 1955-1979, (2003) DOI: 10.1023/A:1025695032113

Mycorrhizas are the most important mutualistic symbioses on earth. The most prevalent type are the arbuscular mycorrhizas (AMs) that develop between roots of most terrestrial plants and fungal species of the Zygomycota. The AM fungi are able to grow into the root cortex forming intercellular hyphae from which highly branched structures, arbuscules, originate within cortex cells. The arbuscules are responsible for nutrient exchange between the host and the symbiont, transporting carbohydrates from the plant to the fungus and mineral nutrients, especially phosphate, and water from the fungus to the plant. Plants adapt their phosphate uptake to the interaction with the AM fungus by synthesis of specific phosphate transporters. Colonization of root cells induces dramatic changes in the cytoplasmic organization: vacuole fragmentation, transformation of the plasma membrane to a periarbuscular membrane covering the arbuscule, increase of the cytoplasm volume and numbers of cell organelles, as well as movement of the nucleus into a central position. The plastids form a dense network covering the symbiotic interface. In some of these changes, microtubules are most likely involved. With regard to the molecular crosstalk between the two organisms, a number of phytohormones (cytokinins, abscisic acid, jasmonate) as well as various secondary metabolites have been examined: (i) Jasmonates occur at elevated level, which is accompanied by cell-specific expression of genes involved in jasmonate biosynthesis that might be linked to strong carbohydrate sink function of AM roots and induced defense reactions; (ii) apocarotenoids (derivatives of mycorradicin and glycosylated cyclohexenones) accumulate in most mycorrhizal roots examined so far. Their biosynthesis via the nonmevalonate methylerythritol phosphate (MEP) pathway has been studied resulting in new insights into AM-specific gene expression and biosynthesis of secondary isoprenoids.
Publikation

Strack, D.; Fester, T.; Hause, B.; Walter, M. H.; Die arbuskuläre Mykorrhiza: Eine unterirdische Lebensgemeinschaft Biologie in unserer Zeit 31, 286-295, (2001) DOI: 10.1002/1521-415X(200109)31:5<286::AID-BIUZ286>3.0.CO;2-G

Pflanzen und bestimmte Pilze haben im Laufe ihrer Entwicklungsgeschichte „gelernt”︁, in einer engen Assoziation im Boden, der Mykorrhiza, eine äußerst erfolgreiche Symbiose miteinander einzugehen. Arbuskuläre Mykorrhizapilze helfen Pflanzen sich auf nährstoffarmen Böden ausreichend mit Wasser, Nährsalzen und Spurenelementen zu versorgen und fördern entscheidend Diversität und Produktivität von Pflanzengesellschaften. Darüber hinaus zeigen mykorrhizierte Pflanzen eine erhöhte Widerstandsfähigkeit gegen Pathogenbefall. Im Gegenzug „bezahlt”︁ die Pflanze den Pilz für diesen Gewinn mit Kohlenhydraten in Form einfacher Zucker (Glucose, Fructose). Durch manche Erfolge in der Erforschung der Mykorrhiza auf Metaboliten‐ und Genebene beginnen wir allmählich zu erahnen, wie komplex die molekularen Interaktionen dieser Symbiose sind. Es ist zu erwarten, dass das steigende Interesse an der Mykorrhizaforschung zu neuen Einsichten in die Strategien von Pflanzen und Pilzen in der Entwicklung mutualistisch‐symbiontischer Assoziationen führen wird.
Publikation

Fester, T.; Maier, W.; Strack, D.; Accumulation of secondary compounds in barley and wheat roots in response to inoculation with an arbuscular mycorrhizal fungus and co-inoculation with rhizosphere bacteria Mycorrhiza 8, 241-246, (1999) DOI: 10.1007/s005720050240

Colonization of Hordeum vulgare L. cv. Salome (barley)and Triticum aestivum L. cv. Caprimus (wheat) roots by the arbuscular mycorrhizal fungus Glomus intraradices Schenck & Smith leads to de novo synthesis of isoprenoid cyclohexenone derivatives with blumenin [9-O-(2′-O-β-glucuronosyl)-β-glucopyranoside of 6-(3-hydroxybutyl)-1,1,5-trimethyl-4-cyclohexen-3-one] as the major constituent and to transient accumulation of hydroxycinnamate amides (4-coumaroylagmatine and -putrescine). Accumulation of these compounds in mycorrhizal wheat roots started 2 weeks after sowing together with the onset of arbuscule formation and proceeded with mycorrhizal progression. Highest levels were reached in 3- to 4-week-old secondary roots (root branches of first and higher order) characterized by the formation of vesicles. In the final developmental stages, the fungus produced massive amounts of spores, enclosing the stele of older root parts (older than 5 weeks) characterized by cortical death. In these root parts, the secondary compounds were detected in trace amounts only, indicating that they were located in the cortical tissues. Some rhizosphere bacteria tested, i.e. Agrobacterium rhizogenes, Pseudomonas fluorescens, and Rhizobium leguminosarum, markedly stimulated both fungal root colonization and blumenin accumulation, thus, acting as mycorrhiza-helper bacteria (MHB). Application of blumenin itself strongly inhibited fungal colonization and arbuscule formation at early stages of mycorrhiza development. This was associated with a markedly reduced accumulation of the hydroxycinnamate amides 4-coumaroylputrescine and -agmatine. The results suggest that both the isoprenoid and the phenylpropanoid metabolism are closely linked to the developmental stage and the extent of fungal colonization. Their possible involvement in the regulation of mycorrhiza development is discussed.
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