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Hause, B. (14)Schmidt, J. (12)Wasternack, C. (11)Strack, D. (9)Miersch, O. (8)Stenzel, I. (6)Brandt, W. (5)Feussner, I. (5)Porzel, A. (5)Sung, T. V. (5)Clemens, S. (4)Lee, J. (4)Maucher, H. (4)Schliemann, W. (4)Anh, N. T. H. (3)Knogge, W. (3)Scheel, D. (3)Vogt, T. (3)Weichert, H. (3)Wessjohann, L. (3)Chen, K. (2)Demuth, H.-U. (2)Franke, K. (2)Hause, G. (2)Hoffmann, T. (2)Krajinski, F. (2)Kutchan, T. M. (2)Liu, S. (2)Lübberstedt, T. (2)Nürnberger, T. (2)Quint, M. (2)Rudd, J. J. (2)Schilling, S. (2)Schneider, B. (2)Schröder, G. (2)Schröder, J. (2)Ziegler, J. (2)Abdala, G. (1)Abel, S. (1)Adam, G. (1)Agostini, E. (1)Alemano, S. (1)Ansorge, S. (1)Arnold, N. (1)Augustyniak, D. (1)Baeschlin, D. (1)Baumert, A. (1)Berger, S. (1)Bethke, J. (1)Black, S. L. (1)Block, A. (1)Boettcher, A. (1)Boettcher, C. (1)Bosse, D. (1)Braga, A. L. (1)Breiteneder, H. (1)Brown, A. H. D. (1)Burdon, J. J. (1)Burns, S. A. (1)Cacace, S. (1)Cappi, M. W. (1)Chia, L. S. (1)Christoffel, V. (1)Clifford, A. J. (1)De la Peña, M. (1)De-Eknamkul, W. (1)Decker, G. (1)Degano, M. (1)Demchenko, K. (1)Dingley, K. H. (1)Doll, J. (1)Dußle, C. (1)Dußle, C. M. (1)Dziadkowiec, D. (1)Ebeler, S. E. (1)Eckermann, C. (1)Eckermann, S. (1)Eichelberger, U. (1)Faust, J. (1)Ferreira, F. (1)Fester, T. (1)Fischer, A. (1)Flores, R. (1)Forchetti, G. (1)Franken, P. (1)Fraser, R. (1)Färber, K. (1)Gago, S. (1)Gago-Zachert, S. (1)Genger, R. K. (1)Gidda, S. K. (1)Goh, N. K. (1)Golik, P. (1)Gorrell, M. D. (1)Grau, O. (1)Gäbler, Y. (1)Göbel, C. (1)
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Publikation
We conducted a study to evaluate dietary chemopreventive strategies to reduce genotoxic effects of the carcinogens 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP) and 2-amino-3-methylimidazo[4,5-f]quinoline (IQ). PhIP and IQ are heterocyclic amines (HCAs) that are found in cooked meat and may be risk factors for cancer. Typical chemoprevention studies have used carcinogen doses many thousand-fold higher than usual human daily intake. Therefore, we administered a low dose of [14C] PhIPand [3H] IQand utilized accelerator mass spectrometry to quantify PhIP adducts in the liver, colon, prostate, and blood plasma and IQadducts in the liver and blood plasma with high sensitivity. Diets supplemented with phenethylisothiocyanate (PEITC), genistein, chlorophyllin, or lycopene were evaluated for their ability to decrease adduct formation of [14C] PhIPand [3H] IQin rats. We also examined the effect of treatments on the activity of the phase II detoxification enzymes glutathione S-transferase (GST), UDP-glucuronyltransferase (UGT), phenol sulfotransferase (SULT) and quinone reductase (QR). PEITC and chlorophyllin significantly decreased PhIP-DNA adduct levels in all tissues examined, which was reflected by similar changes in PhIP binding to albumin in the blood. In contrast, genistein and lycopene tended to increase PhIP adduct levels. The treatments did not significantly alter the level of IQ-DNA or -protein adducts in the liver.With the exception of lycopene, the treatments had some effect on the activity of one or more hepatic phase II detoxification enzymes. We conclude that PEITC and chlorophyllin are protective of PhIP-induced genotoxicity after a low exposure dose of carcinogen, possibly through modification of HCA metabolism.