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Publikation

Schäffler, I.; Steiner, K. E.; Haid, M.; van Berkel, S. S.; Gerlach, G.; Johnson, S. D.; Wessjohann, L.; Dötterl, S.; Diacetin, a reliable cue and private communication channel in a specialized pollination system Sci. Rep. 5, 12779, (2015) DOI: 10.1038/srep12779

The interaction between floral oil secreting plants and oil-collecting bees is one of the most specialized of all pollination mutualisms. Yet, the specific stimuli used by the bees to locate their host flowers have remained elusive. This study identifies diacetin, a volatile acetylated glycerol, as a floral signal compound shared by unrelated oil plants from around the globe. Electrophysiological measurements of antennae and behavioural assays identified diacetin as the key volatile used by oil-collecting bees to locate their host flowers. Furthermore, electrophysiological measurements indicate that only oil-collecting bees are capable of detecting diacetin. The structural and obvious biosynthetic similarity between diacetin and associated floral oils make it a reliable cue for oil-collecting bees. It is easily perceived by oil bees, but can’t be detected by other potential pollinators. Therefore, diacetin represents the first demonstrated private communication channel in a pollination system.
Publikation

Dumri, K.; Seipold, L.; Schmidt, J.; Gerlach, G.; Dötterl, S.; Ellis, A. G.; Wessjohann, L. A.; Non-volatile floral oils of Diascia spp. (Scrophulariaceae) Phytochemistry 69, 1372-1383, (2008) DOI: 10.1016/j.phytochem.2007.12.012

The floral oils of Diascia purpurea, Diascia vigilis, Diascia cordata, Diascia megathura, Diascia integerrima and Diascia barberae (Scrophulariaceae) were selectively collected from trichome elaiophores. The derivatized floral oils were analyzed by gas chromatography–mass spectrometry (GC–MS), whilst the underivatized samples were analysed by electrospray ionization mass spectrometry (ESI-MS) and Fourier-transform ion cyclotron resonance mass spectrometry (FTICR-MS). The most common constituents of the floral oils investigated are partially acetylated acylglycerols of (3R)-acetoxy fatty acids (C14, C16, and C18), as was proven with non-racemic synthetic reference samples. The importance of these oils for Rediviva bees is discussed in a co-evolutionary context.
Publikation

Seipold, L.; Gerlach, G.; Wessjohann, L.; A New Type of Floral Oil from Malpighia coccigera (Malpighiaceae) and Chemical Considerations on the Evolution of Oil Flowers Chem. Biodivers. 1, 1519-1528, (2004) DOI: 10.1002/cbdv.200490112

New, partially acetylated dihydroxy fatty acids could be identified in the floral oil of Malpighia coccigera (Malpighiaceae): 7‐OAc,3‐OH 20 : 0, 7‐OAc,3‐OH 22 : 0, 9‐OAc,3‐OH 22 : 0, 9‐OAc,5‐OH 22 : 0, 3,9‐diOAc 22 : 0, 9‐OAc,3‐OH 24 : 0 , and 11‐OAc,5‐OH 24 : 0 . The substitution patterns of all hitherto undescribed dihydroxylated and additionally identified monohydroxylated fatty acids are in agreement with a polyketide analogous biosynthesis. Intermediates may be 3‐acetoxy fatty acids (C16, C18, and C20), known from flower secretions of other phylogenetically unrelated plant families. A possible relationship between plant epicuticular wax and floral oil biosynthesis is discussed. It may explain why an independent but convergent development of oil flowers and flower oils in unrelated plant families was possible.
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