Publikationen - Molekulare Signalverarbeitung
Aktive Filter
Journal / Buchreihe / Preprint-Server Nach Häufigkeit alphabetisch sortiert: BMC Evolutionary Biology
Journal / Buchreihe / Preprint-Server Nach Häufigkeit alphabetisch sortiert: Genome
Journal / Buchreihe / Preprint-Server Nach Häufigkeit alphabetisch sortiert: AoB PLANTS
Journal / Buchreihe / Preprint-Server Nach Häufigkeit alphabetisch sortiert: Braz J Plant Physiol
Alle Filter entfernen
Suchfilter
- Typ der Publikation
- Publikation (2)
- Erscheinungsjahr
- Journal / Buchreihe / Preprint-Server Nach Häufigkeit alphabetisch sortiert
- Plant Physiol. (30)
- Plant J. (28)
- 0 (27)
- Phytochemistry (21)
- Planta (13)
- FEBS Lett. (12)
- Plant Cell (12)
- bioRxiv (12)
- J. Exp. Bot. (11)
- PLOS ONE (10)
- New Phytol. (9)
- Proc. Natl. Acad. Sci. U.S.A. (9)
- Trends Plant Sci. (9)
- J. Biol. Chem. (8)
- Curr. Biol. (7)
- Front. Plant Sci. (7)
- J. Plant Physiol. (7)
- Plant Cell Physiol. (7)
- Curr. Opin. Plant Biol. (6)
- Methods Mol. Biol. (6)
- BMC Plant Biol. (5)
- Biol. Chem. (5)
- Nat. Plants (5)
- Plant Growth Regul. (5)
- Plant Signal Behav. (5)
- Theor. Appl. Genet. (5)
- J. Plant Growth Regul. (4)
- Nat. Commun. (4)
- Nucleic Acids Res. (4)
- Ann. Bot. (3)
- Bot. Acta (3)
- EMBO J. (3)
- Int. J. Mol. Sci. (3)
- Mol. Plant (3)
- Nat. Chem. Biol. (3)
- Physiol. Plant. (3)
- Plant Mol. Biol. (3)
- Virus Res. (3)
- eLife (3)
- ACS Chem. Biol. (2)
- Amino Acids (2)
- Anal. Biochem. (2)
- Annu. Rev. Plant Biol. (2)
- BMC Biol. (2)
- Bio Protoc. (2)
- Biochem. Soc. Trans. (2)
- Biologie in unserer Zeit (2)
- Chromatographia (2)
- Cold Spring Harb. Perspect. Biol. (2)
- Fett/Lipid (2)
- Gene (2)
- Genetika (2)
- J. Chromatogr. A (2)
- J. Gen. Virol. (2)
- Mol. Biol. Evol. (2)
- Nature (2)
- New Biotechnol. (2)
- PLOS Pathog. (2)
- Plant Biol. (2)
- Plant Cell Environ. (2)
- Plant Sci. (2)
- Plants (2)
- RNA Biol. (2)
- Sci. Rep. (2)
- Science (2)
- Seed Sci. Res. (2)
- Virology (2)
- Acta Biol. Szeged. (1)
- Acta Physiol. Plant. (1)
- Annu. Plant Rev. (1)
- Annu. Rev. Microbiol. (1)
- Annu. Rev. Phytopathol. (1)
- AoB PLANTS (1)
- Arch. Virol. (1)
- Autophagy (1)
- BBA-Mol. Cell Biol. Lipids (1)
- BIOspektrum (1)
- BMC Evol. Biol. (1)
- BMC Genomics (1)
- BioEssays (1)
- Biocell (1)
- Biochem. J. (1)
- Biochemistry (1)
- Biochimie (1)
- Biologia (1)
- Biology of Plant-Microbe Interactions (1)
- Biotechnol. Adv. (1)
- Biotechnol. Lett. (1)
- Braz. J. Plant Physiol. (1)
- Bull. Environ. Contam. Toxicol. (1)
- Cell (1)
- Cell Rep. (1)
- Cereal Res. Commun. (1)
- ChemBioChem (1)
- ChemRxiv (1)
- Curr. Opin. Biotech. (1)
- Cytoskeleton (1)
- Dev. Cell (1)
- Development (1)
- Drugs Exp. Clin. Res. (1)
- Autor Nach Häufigkeit alphabetisch sortiert
- Asquini, E. (1)
- De Nardi, B. (1)
- Del Terra, L. (1)
- Dreos, R. (1)
- Fakhfakh, H. (1)
- Gasperini, D. (1)
- Gharsallah, C. (1)
- Gorsane, F. (1)
- Graziosi, G. (1)
- Grubb, D. (1)
- Martellossi, C. (1)
- Pacchioni, B. (1)
- Pallavicini, A. (1)
- Rathinavelu, R. (1)
- Tornincasa, P. (1)
Zeige Ergebnisse 1 bis 2 von 2.
Gharsallah, C.; Fakhfakh, H.; Grubb, D.; Gorsane, F.; Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars AoB PLANTS 8, plw055, (2016) DOI: 10.1093/aobpla/plw055
Salinity is a constraint limiting plant growth and productivity of crops throughout the world. Understanding the mechanism underlying plant response to salinity provides new insights into the improvement of salt tolerance-crops of importance. In the present study, we report on the responses of twenty cultivars of tomato. We have clustered genotypes into scale classes according to their response to increased NaCl levels. Three local tomato genotypes, representative of different saline scale classes, were selected for further investigation. During early (0 h, 6 h and 12 h) and later (7 days) stages of the response to salt treatment, ion concentrations (Na + , K + and Ca 2+ ), proline content, enzyme activities (catalase, ascorbate peroxidase and guiacol peroxidase) were recorded. qPCR analysis of candidate genes WRKY (8, 31and 39), ERF (9, 16 and 80), LeNHX (1, 3 and 4) and HKT (class I) were performed. A high K + , Ca 2 + and proline accumulation as well as a decrease of Na + concentration-mediated salt tolerance. Concomitant with a pattern of high-antioxidant enzyme activities, tolerant genotypes also displayed differential patterns of gene expression during the response to salt stress.
De Nardi, B.; Dreos, R.; Del Terra, L.; Martellossi, C.; Asquini, E.; Tornincasa, P.; Gasperini, D.; Pacchioni, B.; Rathinavelu, R.; Pallavicini, A.; Graziosi, G.; Differential responses of Coffea arabica L. leaves and roots to chemically induced systemic acquired resistance Genome 49, 1594-1605, (2006) DOI: 10.1139/g06-125
Coffea arabica is susceptible to several pests and diseases, some of which affect the leaves and roots. Systemic acquired resistance (SAR) is the main defence mechanism activated in plants in response to pathogen attack. Here, we report the effects of benzo(1,2,3)thiadiazole-7-carbothioic acid-s-methyl ester (BTH), a SAR chemical inducer, on the expression profile of C. arabica. Two cDNA libraries were constructed from the mRNA isolated from leaves and embryonic roots to create 1587 nonredundant expressed sequence tags (ESTs). We developed a cDNA microarray containing 1506 ESTs from the leaves and embryonic roots, and 48 NBS-LRR (nucleotide-binding site leucine-rich repeat) gene fragments derived from 2 specific genomic libraries. Competitive hybridization between untreated and BTH-treated leaves resulted in 55 genes that were significantly overexpressed and 16 genes that were significantly underexpressed. In the roots, 37 and 42 genes were over and underexpressed, respectively. A general shift in metabolism from housekeeping to defence occurred in the leaves and roots after BTH treatment. We observed a systemic increase in pathogenesis-related protein synthesis, in the oxidative burst, and in the cell wall strengthening processes. Moreover, responses in the roots and leaves varied significantly.