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Publikationen - Molekulare Signalverarbeitung

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Publikation

Clarke, S. M.; Cristescu, S. M.; Miersch, O.; Harren, F. J. M.; Wasternack, C.; Mur, L. A. J.; Jasmonates act with salicylic acid to confer basal thermotolerance in Arabidopsis thaliana New Phytol. 182, 175-187, (2009) DOI: 10.1111/j.1469-8137.2008.02735.x

The cpr5‐1 Arabidopsis thaliana mutant exhibits constitutive activation of salicylic acid (SA), jasmonic acid (JA) and ethylene (ET) signalling pathways and displays enhanced tolerance of heat stress (HS).cpr5‐1 crossed with jar1‐1 (a JA‐amino acid synthetase) was compromised in basal thermotolerance, as were the mutants opr3 (mutated in OPDA reductase3) and coi1‐1 (affected in an E3 ubiquitin ligase F‐box; a key JA‐signalling component). In addition, heating wild‐type Arabidopsis led to the accumulation of a range of jasmonates: JA, 12‐oxophytodienoic acid (OPDA) and a JA‐isoleucine (JA‐Ile) conjugate. Exogenous application of methyl jasmonate protected wild‐type Arabidopsis from HS.Ethylene was rapidly produced during HS, with levels being modulated by both JA and SA. By contrast, the ethylene mutant ein2‐1 conferred greater thermotolerance.These data suggest that JA acts with SA, conferring basal thermotolerance while ET may act to promote cell death.
Publikation

Feussner, I.; Kühn, H.; Wasternack, C.; Lipoxygenase-dependent degradation of storage lipids Trends Plant Sci. 6, 268-273, (2001) DOI: 10.1016/S1360-1385(01)01950-1

Oilseed germination is characterized by the mobilization of storage lipids as a carbon source for the germinating seedling. In spite of the importance of lipid mobilization, its mechanism is only partially understood. Recent data suggest that a novel degradation mechanism is initiated by a 13-lipoxygenase during germination, using esterified fatty acids specifically as substrates. This 13-lipoxygenase reaction leads to a transient accumulation of ester lipid hydroperoxides in the storage lipids, and the corresponding oxygenated fatty acid moieties are preferentially removed by specific lipases. The free hydroperoxy fatty acids are subsequently reduced to their hydroxy derivatives, which might in turn undergo β-oxidation.
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