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Publikationen - Molekulare Signalverarbeitung

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Publikation

Schilling, S., Manhart, S., Hoffmann, T., Ludwig, H.-H., Wasternack, C. & Demuth, H.-U. Substrate specificity of glutaminyl cyclases from plants and animals Biol. Chem. 384, 1583-1592, (2003)

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Publikation

Bachmann, A., Hause, B., Maucher, H., Garbe, E., Vörös, K., Weichert, H., Wasternack, C. & Feussner, I. Jasmonate-induced lipid peroxidation in barley leaves initiated by distinct 13-LOX forms of the chloroplast Biol. Chem. 383, 1645-1657, (2002)

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Publikation

Miersch, O. & Wasternack, C. Octadecanoid and jasmonate signaling in tomato leaves (Lycopersicon esculentum Mill.): Endogenous jasmonates do not induce jasmonate biosynthesis Biol. Chem. 381, 715-722, (2000)

Jasmonates and their precursors, the octadecanoids, are signals in stress-induced alteration of gene expression. Several mRNAs coding for enzymes of jasmonic acid (JA) biosynthesis are up-regulated upon JA treatment or endogenous rise of JA level. Here we inspected the positive feed back of endogenous JA on JA formation as well as its beta-oxidation steps. JA responsive gene expression was recorded in terms of proteinase inhibitor2 (pin2) mRNA accumulation. JA formed upon treatment of tomato (Lycopersicon esculentum cv. Moneymaker) leaves with JA derivatives carrying different length of the carboxylic acid side chain was quantified by gas chromatography-mass spectrometry (GC-MS). The data reveal that beta-oxidation of the side chain occurs up to a butyric acid moiety. The amount of JA formed from side-chain modified JA derivatives, correlated with pin2-mRNA accumulation. JA derivatives with a carboxylic side chain of 3, 5 or 7 carbon atoms were unable to form JA and to express on pin2, whereas even numbered derivatives were active. After treatment of tomato leaves with (10-2H)-(-)-12-oxophytoenoic acid, (4-2H)-(-)-JA and its methyl ester were formed and could be quantified separately from the endogenously unlabeled JA pool by GC-MS analysis via isotopic discrimination. The level of 8 nmol per g f.w. JA and its methyl ester originated exclusively from labeled 12-oxophytoenic acid. This and further data indicate that endogenous synthesis of the JA precursor 12-oxophytodienoic acid as well as of JA and its methyl ester are not induced in tomato leaves, suggesting that positive feedback in JA biosynthesis does not function in vivo.
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